Here's what you get:California Rancher Santa Maria Dry Rub: the only preparation that tri tip will ever need. Give the meat a good rub down the night before with this coarse blend of herbaceous spices and seasonings.
California Rancher Oaky & Smokey BBQ sauce: An awesome blend of savory and hickory-sweet, this BBQ sauce is perfect for dipping or for making tri tip sandwiches.
Rosewood Handle Meat Hook: 20” traditional and dependable grilling tool for turning that 3-5 pound beauty. Also works for impromptu sword fights.
Leather Grilling Mitt: 15” leather mitt provides serious protection for when your grill gets a little unwieldy. Also works for impromptu boxing matches.
Instant Read Meat Thermometer: A crucial tool for any griller who wants to hit the exact right done-ness without cutting the meat and forfeiting precious juices. For a perfect medium rare, aim for 130F at the center.
Larry’s Bag of Smoke in Red Oak: These bad boys are awesome. Just put them on some foil on the side of the grill, and they’ll give your tri tip a rich, fruity smokiness, without the hassle of traditional wood chip grilling. (Larry’s is so solid that we gave the OK to a Texas brand in a California-style grilling pack.)
Tri Tip Recipe Card: tips on how to pull it all off effortlessly from the guys at California Rancher.
Carry on the great tradition of California barbecue.
A lot of people say Californians don’t know how to grill. They say we’re more into tofu, lentils, and quinoa.
That might be true for some of our sun-loving brethren, but the Broquet guys are from California, and most of us literally don’t know how to pronounce quinoa. We’ll take an awesome cut of beef over organic baby spinach any day.
California has made some massive contributions to the grilling world – notably the tri tip cut of beef, which originated in Santa Maria. Traditionally marinated in a dry rub and grilled over a native red oak fire, Broquet’s California grilling gift set has all of the tools and rubs needed to do it right, even on any home grill.
We’ve got the best Santa Maria rub around (trust us, we tried way too many of them), a meat hook and leather grill mitt for manning the BBQ, a meat thermometer for precision, and two smoker bags to get that red oak flavor on any type of grill. Plus, a barbecue sauce that makes the best tri tip sandwiches we’ve ever tasted.
These tools are also great if you want to BBQ a whole chicken, a nice rack of ribs, or any number of manly grilling pursuits. As long as you don’t pair it with quinoa, we’re good.
Shipping is $8.95 for the first Broquet, free for all additional Broquets. See standard shipping times below. In a rush? You can also select 2 or 3 day shipping at checkout.
Weekday orders placed by 3pm ET ship the same day; otherwise they ship the next day. Weekend orders ship Monday.
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